APPETIZERS

Garlic Bread__served with marinara and alfredo sauce___5.95

Steamers___clams or mussels in a steaming pool of buttery garlicy goodness___9.95

Artichoke Jalepeno Dip__served hot with Baguettes, or cold with Tortilla Chips___6.95

Smoke Chicken Quesidilla__with green chillis, pepper jack and monteray jack cheese___7.95

Cheese Fondue__served in a toasted Bread Bowl___6.75 With Seafood___9.95

Thin Crust Pizza__garlic butter, Sun Dried Tomatoes, fresh tomato, spinach, artichoke hearts, fetta, monteray jack & parmesan___8.75

Baked Brie__covered in honey, topped with toasted almonds & served with baguettes___9.75

Prime Rib Beef Strips__with a trio of sauces - horseradish, BBQ bourbon and au jus___9.95

SIDE CHOICES

Salad

Pasta salad

Potato salad

Soup

Cottage cheese and mandarin oranges

Tim’s Cascade chips w/ranch

Tortilla chips with ranch/salsa

Gorgonzola potato wedges

Pasta with alfredo sauce

Roasted red potatoes